It feels so good! I can't stress how empty my cupboards have been. I even ran out of baked beans! I never run out of baked beans.
I was down to one can of tuna, a tenth of a bottle of Mayo, some slightly stale bread and a handful of pasta. That was pretty much it.
Oh, I did have a packet of 'Skips' crisps but they had gone off a month back. I was keeping them just in case it got that bad. Thankfully I was about a day off from hitting that level of desperation.
Anyway, I've now well and truly stocked the kitchen storage facilities of all the complex food a highly talented gourmet chef like myself needs.
Excuse me while I go and make myself a stunning and highly complicated meal of 'du pan au bacon' heavily soaked in 'la sauce brune'. That's how I roll.
Peace out my lovelies.
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